■ Domestic Wine & Carefully Selected Ingredients ■

We offer a healthy dining experience by incorporating the "World's Five Healthiest Foods" (Olive Oil, Soybeans, Lentils, Yogurt, and Kimchi).

Our concept proposes a new style of "Restaurant Bar" that is not bound by traditional cooking methods. We provide a wide range of dishes that also leverage the Japanese essence of our group brand, "Gin-yuba."

Regarding our wine selection, we are committed to using 100% domestic Japanese wines. By coordinating directly with local producers, we have established a system to ensure thorough safety and security for our guests.

Furthermore, by maintaining the Japanese culinary strengths unique to the "Gin-yuba" brand—such as tofu and yuba (tofu skin)—we aim to be recognized as a new type of bar that stands apart from the typical "bal" found elsewhere.