【Meat Dishes】

◉South Australian Black Angus Beef Half-Pound Steak: ¥2,800★Recommended

1 Pound (approx. 450g): ¥4,500

◉Beef Guinness Beer Stew: ¥2,800

◉Black Angus Beef Minced Meat Steak (Steak Haché): ¥2,000

◉Domestic Pork Roast: ¥1,800

◉Stewed Tripe Tomato ~Roman Style~: ¥1,600

◉Linguissa, Churrasco: ¥1,500

◉Lamb Shepherd's Pie: ¥1,500

【Seafood Dishes】

◉Today's Fish Poele: ¥2,000

◉Wine Steamed Mussels: ¥1,600

◉Shrimp and Olives, Tomato and Garlic Saute: ¥1,400

【Appetizers & Salads】

◉Cheese Platter (3 types): ¥1,500

◉Fruit Tomato, Bell Pepper, and Micro Baby Leaf Salad: ¥1,400

◉Smoked Salmon: ¥1,200

◉Caesar Salad: ¥1,200

◉Pâté Campagne: ¥1,000

◉Serrano Jamon: ¥1,000★Recommended

◉Green Salad: ¥1,000

◉Iberian Salsichon: ¥900

◉Pickles: ¥700

◉Mixed Olives with Garlic Oil: ¥700

◉Fried Olives with Anchovies: ¥600

【Pub Food】

◉Chicken Breast & Chips ★Recommended: ¥1,400

◉Fish & Chips: ¥1,400

◉Buffalo Chicken Wings (5P) [HOT]: ¥1,400

◉Fried Chicken Peter Cole Style (3P): ¥1,400

◉Chicken Basket (5P): ¥1,300

◉Burdock Fried Cajun: ¥800

◉French Fries: ¥700

【Pizza, Focaccia & Baguette】

◉Quattro Formaggi with Honey: ¥2,000

◉Bismarck with Pastrami: ¥1,800

◉Cherry Tomato Margherita: ¥1,600

◉Ortolana (Seasonal Vegetable Pizza): ¥1,400

◉Smoked Salmon, Red Cabbage, and Beet Focaccia: ¥700

◉Pork Pastrami and Potato Salad Focaccia: ¥700

◉Mascarpone & Honey Baguette: ¥500

◉Garlic Butter Baguette: ¥500

◉Baguette: ¥200

【Pasta & Tortilla】

◉Peter Cole Style Bolognese (Tagliatelle): ¥1,400

◉Clam and Shrimp Allioli (Spaghetti): ¥1,400

◉Bacon and Cherry Tomato Pomodoro (Spaghetti): ¥1,400

◉Penne Arrabbiata 【HOT】: ¥1,200

◉Tortilla Spicy Chicken & Tomato Salsa 【HOT】: ¥1,400

◉Tortilla Chili Con Carne (Chirikonkan): ¥1,400