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Banquet Hall (3F)
Cooking example
A Must-Try Signature Dish①: A Spoonful of Bliss — Seafood Bara-Chirashi
Enjoy fresh seafood in style with our breakfast-exclusive "bite-sized *bara-chirashi*." Packed with the vibrant bounty of the sea, this dish adds a touch of elegance to the start of a special day. It is a luxurious yet convenient treat—perfect for a quick, delightful bite—and comes highly recommended.
A Must-Try Signature Dish ②: Colorful Steamed Pork Belly and Local Vegetables Sourced from Omicho Market
We steam vibrant local vegetables—sourced from Omicho Market—together with flavorful pork belly in a bamboo steamer. Steaming brings out the natural sweetness of the vegetables and allows excess fat to drip away, making for a healthy dish. Please enjoy the flavors enhanced by carefully selected seasonings, such as salt from Okunoto and Ono soy sauce.
Top 5 Must-Try Dishes③: Seasonal Hot Pot from Hokuriku (Summer) – Ishikawa Soul Food: "Tori-Yasai Miso" Hot Pot
A summer-exclusive hot pot featuring "Tori-yasai Miso," a beloved soul food from Ishikawa. It is generously packed with hearty chunks of chicken, decorative carrot slices, and crisp, fresh mizuna greens. As the steam rises, the rich, savory depth of the miso and the perfectly balanced saltiness soothe and revitalize a body weary from the summer heat—making for a truly satisfying meal.
Top 5 Must-Try Menu Items ④: Salt-Seasoned Yakisoba Pan with Komatsu Dried Tomatoes
The bounty of Komatsu is sandwiched between slices of soft, glossy bread. The rich, concentrated depth and balanced acidity of sun-dried tomatoes provide a refreshing accent to the yakisoba, which is seasoned with a special salt-based sauce. It offers a delicious, novel flavor experience that makes you want to devour every last bite.
Top 5 Must-Try Dishes⑤: Dashi-Simmered Rice with Seasonal Local Vegetables
In addition to Kaga and Noto vegetables, we lavishly incorporate the premium "Hyakumangoku Shiitake" mushroom during the summer season (June–August). Using a carefully crafted dashi stock, we ensure that every single grain of rice absorbs a delicate, savory flavor. Please savor the rich aroma and deep, complex taste that only freshly cooked rice can offer.
Cold dishes
Colorful Salad Bar
・Green salad
・Coleslaw
・Carrots
・Daikon radish
・Red cabbage
・Seasonal vegetable Caprese
・Dressings
・Croutons
・Fried onions
A Blissful Spoonful: Seafood *Bara-chirashi* (scattered sushi bowl)
A Taste of Noto: "Flavor-Changing" Soft-Boiled Egg (cooked at 68°C)
Daily Japanese Side Dish
Grated daikon radish
Grated mountain yam (*nagaimo*)
Salted kelp (*shio-kombu*)
Thick Japanese-style omelet (*atsuyaki-tamago*)
Ishikawa Local Seaweed
Kinjo Natto
Kaga Pickles
・Daikon radish with kelp
・Refreshing pickled Napa cabbage
・Pickled mustard greens (*takana*)
・Pickled plum (*umeboshi*)
Hot dishes
Seasonal Hot Pot Dishes
・Ishikawa Soul Food: "Tori-Yasai Miso" Hot Pot
Fried Chicken with Noto Salt
Salt-Fried Yakisoba Bread with Komatsu Dried Tomatoes
Bacon
Sausage
Scrambled Eggs
French Fries
Daily Selection of Semi-Dried Fish (Flounder, Mackerel, or Mirin-marinated)
Steamed Pork Belly and Colorful Local Vegetables (Direct from Omicho Market)
APA Hotel President's Curry
Ishikawa-grown Rice
Miso Soup
Seasoned Rice with Seasonal Vegetables
Bread & Desserts
・Croissant
・Sliced bread
・Milk bread
・Daily Danish pastry
・Whipped butter
・Extra virgin olive oil
・Strawberry jam
・Marmalade
・Fruit cocktail with almond jelly
・Sweet red bean soup with rice flour dumplings (shiratama zenzai)
・Fruit (orange, banana)
・Yogurt
・Blueberry sauce
・Granola
・Soft-serve ice cream
Drink
Detox Water (made with herbs from Mikawa, Ishikawa Prefecture)
Local Milk
Orange Juice (100%)
Grapefruit Juice (100%)
Coffee (Hot/Iced)
Caffè Latte (Hot/Iced)
Cocoa (Hot/Iced)
Cappuccino (Hot/Iced)
Caffè Mocha (Hot/Iced)
Cola
Ginger Ale
Acerola Drink
Oolong Tea
Sparkling Water
Water